Wrench and
Rodent Seabasstropub
An eclectic sustainable sushi joint
whose uniqueness starts at the
name, extends to the skate-punk
decor, and continues to nearly every
item on the seafood-heavy menu,
which also has a plant-based section
vegans will love. Chef Davin Waite
prides himself on not wasting anything, which means creative uses of
uncommon ingredients.
Cyclops Farms
The produce from this urban organic
farm can be found at local restaurants around town, or you can
check out the source itself during
the weekly farm stand and monthly
“water bill” events catered by local
chefs.
Flying Pig Pub & Kitchen
Local and DIY are taken very seriously here. To wit: They butcher,
cure, and smoke their meat
in-house, bake their own bread,
make fresh pasta, and serve organic,
local, sustainable meat and seafood.
The Privateer Marketplace
& Wine Bar
Adjacent to its sister pizza joint, the
marketplace features desserts and
other local specialties, plus wine by
the glass, bottle, or flight and local
events of all kinds.
Petite Madeline Bakery
& Bistro
Chef Christine Loyola offers an
indulgent selection of rotating brunch
specials and baked goods she makes
from scratch, as well as elegant
custom cakes for special occasions.
Urge Gastropub
Dark wood and leather adorn this
space, where reinvented American
classics are served alongside craft
beer and a dizzying array of whiskeys that are quite neat.
The Miller’s Table
The craft beer and wine menu
changes frequently here, while the
menu of charcuterie, leafy green
salads, sandwiches, Spanish classics,
and more continues to impress.
#DINEOSIDE
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